Tag: Restaurants

Using Wisdom of Crowd to Discover Restaurants

Professional food critics have always been giving their recommendations and ratings for restaurants for a long time now. But, now with Web 2.0 driven by the wisdom of crowds, we’ve begun to trust our friends and peers in making our next dining decision.

Today’s Web 2.0 world is all about user generated content, which sometimes drives editorial content. When people visit new or familiar restaurants and are extremely impressed with the food, service and ambiance; they want to talk about it. They write on blogs and review sites to share it with netizens. Also, if something’s really disappointing, they write about that too. These users’ comments are valued most by netizens. This collection of professional & individual user reviews aggregates to be the community opinion, i.e., the wisdom of crowds.

Searches are getting simpler for diners & foodies as they can find out what others are saying about a restaurant before they choose to eat there. With the web full of restaurant recommendations and reviews based on the diner’s experience – hunting for restaurant reviews has surely become the first step while choosing a restaurant. Restaurant search engines like BooRah have an algorithm that captures this wisdom of crowds to bring it back to the users.

With user-generated reviews, people can make an informed decision. Say you read ten reviews about a restaurant, of which seven are very good and only three user reviewers show dissatisfaction; it still assures that you are more than likely to find good food. BooRah’s semantic scoring engine analyses what people have written and generates specific scores for food, service and ambiance from their sentiments.

A diner reads reviews and chooses a restaurant. And whatever the diner experiences in the restaurant’s food, service and ambiance is back on the net as yet another review. This wisdom of crowds directs netizens to the perfect restaurant recommendations. The restaurant search engine encourages users to write their own review, rate restaurants and submit updated information about local restaurants. In this way, local restaurant patrons help to keep the information current and can post their opinions about their dining experiences.

Many web sites offer restaurant information, online reservations and reviews, but BooRah, the vertical search engine searches the Web and compiles all reviews that have been written about each restaurant, creates a summary review and rating, and allows users to easily access the restaurant reviews. These search engines are tech platforms built on user generated content, and they add a level of user-friendliness along with aggregating more content from across the Web.

The growing search engine technology is also helping local business owners track their reviews reputation online and capitalize on the growing trend of user-generated restaurant recommendations. It automatically summarizes a collection of online reviews from bloggers, professional critics and consumers, and allows consumers to search restaurants based on their personal preferences. They spruce up the search for good restaurants by capturing the community vibe and social essence of existing online groups, and comparing these results to an individual’s search criteria; thereby delivering unsurpassed relevance with the broadest community reach.

When there are plenty of restaurants to choose from, one can rely on the wisdom of crowds aggregated by search engines like BooRah to find local restaurants; based on their preferences and what previous visitors have to say about these restaurants.

How to save money while eating at great restaurants

If you live in a major city, you probably know about Restaurant Week. If you’ve never heard Restaurant Week, let me share with you the greatest idea in dining history. Restaurant Week is an event that occurs twice a year, where depending on where you live, 30-50 restaurants in your city offers select dishes for a fixed price. You can choose to go during the winter or summer months. The best time for restaurant week is in the summer months. The weather is warm enough to enjoy lunch or dinner on the patios or outdoor seating that the restaurant provides.

Some restaurants offer lunch only and others offer lunch and dinner. Some restaurants offer a discounted menu throughout the week, some have restrictions regarding which day of the week you can visit. Restaurant Week gives you the option to dine at some of the city’s finest restaurants for $30.95.Lunch usually runs around $20.95. $30.95 provides you with an appetizer, an entree, and a dessert. That’s the best deal anyone can get when it comes to eating at a great restaurant. Especially if you are on a budget.

Restaurants that have a five star rating are the best to visit. It may be the only chance that you can visit a five star on a budget. Because I live in Baltimore, MD, I participated in restaurant week in Baltimore and Washington, DC. I visited B. Smith’s, Georgia Brown’s, Ruth Chris Steakhouse, and The Capital Grille. All very prestigious restaurants in the Baltimore and Washington, DC region. If fine cuisine is too rich for your digestive system, restaurants such as The Melting Pot, M & S Grill, and Phillips Seafood are a good choice as well.

All reservations are made through a website called opentable.com. This website provides restaurant ratings, links to the restaurant’s website, and available dates and times to make a reservation. The best thing about opentable is the point system. When you make a reservation and honor it at the restaurant you chose, you can then redeem those points for discounted meals at any restaurant in the city. Sometimes, you can even receive a free meal.

Check your local city promotions website or city paper for information on restaurant week.

Making organic baby food

Making Organic Baby Food

The benefits of organic food have been debated for several years but, until just recently no one was really 100% sure that organic foods really were healthier than commercial, non-organic foods. Research and studies comparing organic and non-organic foods have been more controlled, as well as more accurate, in the past few years and have proven that organic foods really are more nutritious.

Organic farming practices ensure natural soil that is free of harmful chemicals and full of rich nutrients. This is in sharp contrast to intensively cultivated soil used by mass producers.. Current research has proven a number of health benefits of organic food, including
– Increased levels of essential minerals, like iron, calcium, and magnesium.
– More vitamin C for stronger immune systems.
– Higher amounts of antioxidants that prevent several types of cancer.

Organic tomatoes were found to have twice as many natural flavonoids than non-organic tomatoes, significantly lowering the chances of heart disease. According to these new observations, just 2 to 3 servings of organic fruit can give you all the nutrients you would receive from the recommended 5 servings of non-organic fruit.

For more on the benefits of organic food please click on the link below this article.

What About Baby?

With all the benefits of organic food, you can see why it is the best choice for you, as well as your family. Organic foods are especially good for your baby. Not only is organic baby food more nutritious, you can feel good about giving your little one all natural ingredients that are free of the chemical residues from pesticides and fertilizers found in processed baby foods.

Making organic baby food is the best way to give your baby a healthy, nutritious diet and it is actually quite simple to do. Homemade baby food is also a less expensive and much fresher alternative to processed foods. Before you get started preparing your little one’s first organic meal there are a few things to keep in mind:
– Most infants prefer yellow or orange fruits and vegetables, like bananas and sweet potatoes. Green vegetables, like peas or green beans, are usually less appealing but may be blended with other favourites for a better reaction.
– Certain ingredients, including eggs, honey, and peanuts, should not be included in your child’s diet until he is at least one year old.
– A few seasonings can add flavour to your baby’s diet, but avoid making organic baby food with spices that may be harsh on her mouth or stomach.

Making Organic Baby Food At Home

Baby food is simply ingredients that are mashed into a smooth consistency to be eaten by an infant. Homemade baby food can be made from the same organic ingredients you feed the rest of your family and it gives you the ability to introduce your little one to many more types of food.

Before you get started making your own organic baby food at home, there are a few basic tools you will need to have on hand.
– A steamer and roasting pan will come in handy for softening fruits and vegetables.
– A hand grinder, food processor, blender, or even a potato masher can be used to make the baby food.
– A cookie sheet and wax paper will come in handy if you plan to make your own infant cereal.
– A cutting board, paring knife, and grater will also be useful in the preparation process.
– An ice cube tray is ideal for freezing small portions of homemade organic baby food. Freezer bags, small freezer containers, or clean baby food jars can also be used for storing.
– You will need freezer tape and a fine tip pen to label and date the baby food in the freezer.

Once you have all your supplies, you can plan your baby’s meals and go shopping. Begin with simple cereals made of toasted grains and then start introducing fruits and vegetables to your baby. Select fresh, organic ingredients, but beware of possible nitrates in organic root vegetables like carrots. Too many Nitrates can be harmful to infants under 6 months old so keep the carrot content low.

Peaches, apples, and more exotic fruits like mangoes are excellent first fruits for your homemade organic baby food, while vegetables like squash, potatoes, and asparagus tips are possible choices as well. Once your baby has tried a variety of single fruits and vegetables, you can start making organic baby food with a combination of ingredients to expand her/his sense of taste.

How to Make Homemade Baby Food

Making organic baby food at home is not really a complicated procedure. Start with quality fresh ingredients. Scrub the fruits and vegetables before peeling, cutting, and preparing them.

Boil the food with a small amount of water, steam the ingredients, or bake them to preserve nutrients. Once the ingredients are softened, mash, puree, or grind the food into a smooth, almost soupy consistency, adding water, formula, or breast milk as needed. Remember to strain mashed fruits to avoid seeds.

As your baby gets older, making organic baby food can be as simple as mashing a small amount of the family dinner with a hand grinder. The texture of the baby food can be less smooth as your baby grows as well. Salt, pepper, and other seasonings are not necessary, but herbs and spices can add variety to your homemade baby food as your little one’s taste develops.

As a parent, I’m sure you want only the best for your little bundle of joy. Making organic baby food can give your baby the healthy start in life that you hope for, with plenty of essential vitamins and nutrients that promise a strong immune system and proper growth. Homemade organic baby food is inexpensive, easy to make, and the healthiest, as well as safest, choice for your baby’s mealtimes.

How can Restaurants Reach Out to Community?

Restaurants are great places for people to socialize, throw parties or hold business meetings. Restaurants are the popular dating spots. Restaurants provide a platform for families to meet and spend some quality time together. The hosting of food festivals provides a way for entertainment that also adds to a veritable dining experience and knowledge of various cuisines.

Restaurants are no places you visit for just food. They are social platforms for community building. If you’ve finished your graduation, what’s the next thing you want to do? Or if it’s a birthday today or any occasion to celebrate, is it not a party or a visit to a restaurant that you’ll think of?

And how do you find the ideal restaurant that serves your needs? Say a birthday party. Search engines and review sites are the usual hangouts to find local restaurants that can offer special service for birthdays. With the Netizens sharing their real reviews on real restaurants; choosing a good restaurant is far easier these days.

A restaurants directory is a great place to search restaurants that suit your social occasion. User-generated restaurant recommendations are automatically summarized from a collection of online reviews from bloggers, professional critics and consumers; and this allows consumers to search restaurants based on their personal preferences. They spruce up the search for good restaurants by capturing the community vibe and social essence of existing online groups, and comparing these results to an individual’s search criteria; thereby delivering unsurpassed relevance with the broadest community reach.

The growing search engine technology is also helping local business owners track their reviews reputation online and capitalize on the growing trend of user-generated restaurant recommendations. Restaurants are hosting online services giving users an easy access to their menus, rates, services like home delivery and party arrangements.

People can find out what others are saying about a restaurant before they choose to eat there. With the web full of restaurant recommendations and reviews based on the diner’s experience – hunting for restaurant reviews has surely become the first step while choosing a restaurant. Restaurant search engines like BooRah have an algorithm that captures this wisdom of crowds to bring it back to the users.

With user-generated reviews, people can make an informed decision. Say you read ten reviews about a restaurant, of which eight are very good and only two user reviewers show dissatisfaction; it still assures that you are more than likely to have found a good restaurant recommendation. BooRah’s semantic scoring engine analyses what people have written and generates specific scores for food, service and ambience from their sentiments.

Moreover user-generated content is more of a continuous process. A diner reads reviews and chooses a restaurant based on the community opinion. And whatever the diner experiences in the restaurant’s food, service and ambience is back on the net as yet another review. The restaurant search engines encourage the community to write their own review, rate restaurants and submit updated information about local restaurants. In this way, local restaurant patrons help to keep the information current and can post their opinions about their dining experiences.

Restaurants and communities are interrelated. Restaurants provide a great social spot for people and people in return blog or write reviews on their restaurant dining experiences which adds to the information of the community at large.

The slow food movement explained

Slow Food: The answer to a fast life

Contrary to what the name implies, the Slow Food Movement is not wholly about eating snails and turtles, nor is it about having lousy service at a restaurant. Instead, it is an anti-fast food movement, a grassroots international campaign to slow down and preserve the pleasure of enjoying food.

The concept of eco-gastronomy, or the relationship between what we eat and our environment, is the driving force behind the movement, founded in 1986 by Carlo Petrini. The Slow Food Movement simply strives to keep food good, clean, and fair:

GOOD: Slow Food should taste good. Supporters of the movement believe that we must learn how to taste food again by awakening our senses to what we are eating: the textures, flavors, and scents. We can learn this from various food experts and from sharing with one another. The Slow Food Movement has several venues for food appreciation education. The most basic is a convivium, or a local chapter of the movement. These groups meet together and participate in various activities to enhance understanding and knowledge in the community. Taste Workshops are held at larger events, and feature experts who teach tasting and pairing of food and drink. The Slow Food Movement even has its own university: The University of Gastronomic Science, to unite the study of science and food.

Good food also comes from our cultural heritage, and a major focus of the movement is preserving these food traditions. Enjoying food in all its varieties and styles-from organic vegetables to artisan bread, heirloom tomatoes to handmade cheese, Southern dishes to Northwest wines-is an important aspect of the Slow Life. Taking the time to savor and share these traditions increases the sense of pleasure in life for families and communities.

CLEAN: Slow Food should be clean inside and out. This means that it should be healthy for us and for animals, and that it should be healthy for the environment. The Slow Food Movement seeks to promote methods of food production that are eco-friendly and sustainable. The goal is a network of sustainable food on local, national, and international levels. The Slow Life also includes taking steps to preserve and appreciate our surroundings.

FAIR: Slow Food is fair to the producer. Slow Food believes that the industrialization and mass-production methods of today corrupt what is good and pure about food. The movement encourages and supports producers and methods that create quality food. Events and networks are organized on the local, national, and international level to help connect those who produce excellent products with consumers. We as consumers are referred to as co-producers, because our informed choices can benefit and affect the direction of food production and consumption.

The Slow Food Movement is indeed a revolution on a world-wide scale, with a presence in 50 countries on five continents. Hundreds of thousands of producers and co-producers attend their international events, while over 80,000 members make up the many convivia around the world. The Slow Food Movement and its Slow Life have a unique perspective on making the world a better place to live. It is a movement that is coming-slowly-to a table near you.

Restaurants in Pune: the Best Place to Experience Great Pleasure

Since Pune refers to the cultural and educational center of India, every year thousands of people step into this city to fulfill their dreams. In fact, this city is rich in every aspect; be it culture or education, this city has a lot of wonders to amaze every visitor. This city is also famous for its exotic tourist places and supreme restaurants; these restaurants not only serve the great taste of Indian cuisine but also delight your tongue with continental and Italian flavor. The biggest specialty of restaurants in Pune is that every restaurant serves its own different flavors; moreover, you will observe that in Pune each restaurant possess an ambience and personality of its own.

This city always welcomes everyone with open arms and provides him or her with every possible luxury and taste. In fact, some restaurants in Pune are incredibly good; one can never imagine such hospitality and services even in restaurants of metro cities. There are n numbers of restaurants and cafes that serve pure flavor of Maharashtra, their menu include every sweet and sour taste of this state. If you are not comfortable with Maharashtrian food then also you can find the perfect taste of your region and sate with these restaurants. For people, who come to visit this city all the way from abroad, having food in restaurants in Pune can be the most memorable moment. Since international tourists get food according to their taste, they really praise this city and its restaurant a lot.

So what if your kids do not like Indian food? They can also enjoy every aspect of this city and can make their trip most happening and mouthwatering as there are many fast food centers like McDonald’s, Pizza Huts and Domino to delight them. If you are worried about the exact location of these restaurants, then you can get a comprehensive idea about restaurants in Pune through internet. Since these restaurants also offer home delivery services, you can also enjoy their delicious cuisine without stepping out of your hotel. You just need to search for the available list of these restaurants as with this list, you will also find links to browse their own websites. By following these links you can get comprehensive idea about these restaurants including menu, rates and delivery modes.

However, by this way you can miss the exotic environment of these restaurants but as it seems to be quite convenient this can be kept as an alternative. In fact, no other place in India can beat the hospitality and services of restaurants in Pune. These restaurants also offer golfing, tennis, racquets and swimming to pass the idle hours; these restaurants are not only the perfect way to unwind on a weekend but also the great place to spend a romantic and quiet evening. However, some of these restaurants take their time to serve up but the food is really worth waiting. Therefore, do not restrain yourself anymore and visit this city to delight your tongue with a large variety of mouthwatering cuisines.

Teen advice: How to tell if you have an eating disorder

You might be surprised to find out that weight and eating disorders don’t always go hand in hand.

First of all, as a teen your weight will naturally fluctuate as you grow.

Eating disorders fall under a category of diagnosis’s that can affect your health and well being.

Adults and teens can be over or under weight and still not have an eating disorder. Or, they can be of normal weight and have all the characteristics of an eating disorder.

If you suspect that your eating habits are interfering with your life, then your instincts are talking to you.

These are early warnings only you will know about:

1)You start eating in solitude.

You might feel that people are watching or judging the way you eat or how much you eat.

Eventually, you excuse yourself from the dinner table only to eat later in your room alone, or sneak downstairs for a midnight meal.

2)You start hiding food.

This is called hording. You might find that you are buying or stealing food then tucking it away for later consumption when you’re alone.

The main thing is that you will feel sneaky or guilty, but don’t think it’s a big deal because you think you are in control while the food piles up.

3)You eat to extremes.

There are three extremes when it comes to eating disorders.

You can be really hungry and refuse to eat, at least until you can control the situation, like being alone in your car.

Or, you could be really nervous, upset, or just had a bad day, so you binge. This means you eat a lot of food in a short period. People usually binge on the food they’ve horded because they know what they’re doing is wrong and they don’t want anybody to find out.

Then, there are people who binge until they are so full they vomit. There are also people who binge and force themselves to vomit. Either way, people who do this describe the feeling of getting rid of the food as a release of tension.

4)You find yourself lying about your eating habits.

It’s only a matter of time before people notice you’re not eating, or not eating in front of them.

At first you might try to show them that you’re eating, but eventually the anxiety of eating for show will drive you to start lying.

“I ate before” , ” I’ll eat later”, and “I’m not hungry right now” may not feel like lying, but in your heart you know you are losing control, and no matter what your method of extreme eating is, it’s getting harder to satisfy the control.

Most eating disorders are about control. It may be that you’re controlling feelings of anger, or sadness. You could be trying to control the people around you by controlling your body and what you put into it.

But for what ever reason, know that by taking action and getting help you are taking control and fighting for your body and your health.

Talk to your parents. If they are in denial (which sometimes happens) go to a trusted adult such as a school or camp nurse, counselor, or you can call your pediatrician or doctor.

There are many treatment options available, especially if you are ready and willing to participate in your care.

For more information and support:

http://www.anad.org (the association of anorexia nervosa and associated disorders)

http://www.aedweb.org (the academy of eating disorders)

Get in touch with someone today. It will change your life and put you back in charge.

Overcoming an eating disorder

Binge Eating

“You are describing to me, all the characteristics of a binge eating disorder, which is common among men.”

A what? A disorder? Seriously-a disorder? Wait!-what kind of disorder? Did I hear her right? Eating disorder? What was it she said? Binge eating? Is that it? Binge eating disorder? Wait!-this can’t be right, at all. First off I eat and I don’t purge and I don’t think of myself as fat. But this did all start with my wieght didn’t it? That’s why we are sitting here discussing my eating habits. She thinks I am underweight. I don’t. Sure I am slender, and maybe a little less than muscular, but certainly not underweight. Realizing my mind was racing all over the place and I wasn’t reacting, I finally said, “I’m sorry. Did you… Did I hear you correctly? Did you say…binge-eating…disorder? ”

That was how I remember the exact moment that I first learned of binge eating disorders in men. I was not so closed-minded as to think that men were exempt for eating disorders, but I guess I did sort of perceive it was more of a female problem. I suppose it is just more common to hear stories of young girls who have anorexia or bullemia, than to hear of men with eating disorders. However, that is exactly what my doctor was telling me, that afternoon.

I use the term “binge eating disorder”, because we never got around to diagnosing a specific disorder. In fact she said I was standing on a line between poor dietary habits and binge eating. For arguments sake, it could be said that I had fully developed the binge eating habits, but was not yet suffering the physical ramifications of that behavior. I almost feel guilty even talking about it, because I was not suffering from it to the degree that many do. Ironically though, it was the fact that my own condition was so mild, that I grew to have a great appreciation for those who suffer from severe eating disorders. After all the difficulty I had inovercoming a mild condition, I could not begin to imagine what it takes to come back from a severe one.

Bing eating by men is much more common than people would probably realize. I never thought of mens’ eating habits bordering on binge eating in everyday life, throughout all parts of society. Think of a father, a boyfriend, a roommate, a brother,…any guy you know, who seldom eats breakfast or lunch, but consumes large dinners when he gets home from work. He could be possibly be binging and not even realize it. That is how I was doing it, but never saw it that way. Not until I started to lose weight and get ill repeatedly one fall. Upon visitng the doctor for treatment of a head and chest cold, she started to ask about my nutrition. I hadn’t realized until that moment that I had really bad eating habits. It just never occured to me.

Fast food restaurants serving the unhealthiest food

Fast food serving the unhealthiest food. There’s a lot more than just serving greasy, fatty foods. Does anyone ever wonder, exactly what happens in the kitchen where no one can see? Or wonder where the frozen food came from, how it was prepared?

Working in a fast food restaurant taught me a lot. I worked in one for a little over 3 years. Throughout that time, I’ve found that some of my co-workers, supervisors and managers don’t always follow food safety guidelines. Sometimes, do things to food that isn’t right, and definitely not healthy for the consumer.

While we all know that fast food is unhealthy, when we don’t have much time to eat, it’s the easiest places to go. Late nights, after clubbing, bar hopping, or just a late night at work, fast food restaurants seem to be the only places open.

I worked the graveyard shifts during my time at that restaurant. After midnight was when all the people were coming from the clubs, bars, parties, and some from work. That’s when I realized that the unhealthy food, could become even more unhealthy.

Dealing with drunk people is difficult enough, but when they come to order food, it becomes even harder. In a large group, they can get really loud, obnoxious, and just plain rude. With most of them, getting their food out is easy enough and they’ll be on their way. With the rude ones, drunk or not, it became war.

I’ve seen co-workers and supervisors do the nastiest things to these people’s food and drinks. Dropping food on the ground, on purpose, but using it anyways rather than throwing it in the waste basket. While having their drinks being poured into the cups, sometimes they’d wash their hands in it, other times spitting in the cup. Salads, sometimes spitting in that too, as well as chili.

Every type of food that’s been cooked, has a time limit. If someone was obnoxious or rude, they’d get the expired food, sometimes the food that expired hours ago, but the workers were too busy to throw it out. French fries, that had been sitting in the basket for more than the time limit, were sometimes just re-dipped into the hot oil for a few moments before being served again to the customer.

So, we all know that fast food is not good for you. Fast food, being an easy way to eat and go when we don’t have time, even though we know it’s just going to go to our thighs, I hope everyone that reads this article, remembers what I’ve said. That everyone will think twice about what they eat, and where they eat it.

I also hope that people will learn to be polite to fast food employees, knowing that you shouldn’t mess around especially when it comes to someone handling your food. If I have no choice but to eat at a fast food restaurant, I always ask politely, to have my food made fresh. I don’t mind the 5 minute wait. I suggest you all do the same.

The facts about food colors

Color is an important aspect of our enjoyment of food. People “eat with their eyes” as well as their mouths. Imagine Thanksgiving dinner when the turkey has been slow roasted in the oven for hours so the juices slowly run off the meat and baste it to a deep golden color. Now, imagine Thanksgiving dinner when the turkey has been cooked in the microwave and the color is a creamy white like the mashed potatoes. What if the orange juice you drink in the morning wasn’t that bright, fresh orange color but was a dull, grayish orange instead.

The color of food helps us to determine its freshness. We know that fresh bananas are a nice pale yellow but over-ripe ones are brown and under-ripe ones are hard with a green peel. We take that information and store it in our memory to pull it out at a later date. If you were to be given a ripe, green banana you would probably hesitate to eat it because you would expect the taste to be different.

Because of this, we have found ways to add color to our foods to make them more palatable. Saffron and Tumeric are often used to provide a rich yellow color to foods. Blueberries and beets are also used for coloring food. Butter has been colored yellow as far back as the 1300’s.

Color variation in foods and the effects of food processing and storage often require that manufacturers add color to certain foods to meet consumer expectations of how the food should look. For example, some tree-ripened oranges are often sprayed with Citrus Red No.2 to correct the natural orangy-brown or mottled green color of their peels. Consumers expect to see a uniform orange color.

Today all food color additives are regulated by the Food and Drug Administration (FDA) to make sure foods are safe to eat. According to the FDA, a color additive is any dye, pigment or substance that

can impart color when added or applied to a food, drug, cosmetic or

to the human body. Certifiable color additives are manmade. Color additives that are exempt from certification include pigments from natural sources such as vegetables, minerals or animals.

There are nine certified colors approved for use in food in the

United States, and regulations limit the amount of color added to foods. In 1900, there were about 80 man-made color additives available

for use in foods. At that time there were no regulations regarding

the purity and uses of these dyes.

Food coloring is labeled FD&C. This stands for where the coloring may be used. Food, Drug and Cosmetic (FD&C) color additives can be used in foods, drugs or cosmetics.

FD&C Blue No.1 Bright blue

FD&C Blue No.2 Royal Blue

FD&C Green No.3 Sea Green

FD&C Red No.40 Orange-red

FD&C Red No.3 Cherry-red

FD&C Yellow No.5 Lemon Yellow

D&C Yellow No.6 Orange

When your food needs just a little boost, try adding food coloring to it. You can enhance the enjoyment your guests or family has by making it look more appetizing. If you are feeding smaller children, you can make the meal more fun by adding color to normally bland food. Try experimenting with different colors and combinations of colors. Make mealtimes fun.